Most frequently preferred in Turkey and neighbouring countries, all white cheese types are particularly irreplaceable in the breakfast tables. Ekici Peynir uses the freshest milks and produces quality cheeses in all of the categories including white cheese category and delivers these quality cheeses to your tables with its 57 years’ experience.
CLASSIC WHITE CHEESE
The classical white cheese of Ekici which is made by using the best milks only to produce cheese is produced totally naturally, and it does not contain any culture addition.Go Detail
Produced with the specialization of Ekici, white cheeses are “Viscous” thanks to Ekici’s specific production technique.Go Detail
Being the nearest to human milk in terms of rich nutrients, goat milk is used in eliminating lack of phosphate in those who does not consume meat or fish.Go Detail