Having a rooted past all around the world, kashkaval cheese is commonly consumed in our country, too. Totally produced from milk, total 11 litres of milk is used in 1 kg Ekici’s Kashkaval Cheese. It is a good source of calcium for those who do not consume milk.
FRESH KASHKAVAL CHEESE
Produced of the highest quality Ekici milks, fresh kashkaval cheese is irreplaceable in all dishes with its 400 g, 700 g, 1000 g and 2000 g packages.Go Detail
SLICED KASHKAVAL CHEESE
Ekici’s sliced kashkaval cheese provides ease of use as an alternative to the fresh kashkaval cheese and it helps the consumer for practical solutions in the kitchen.Go Detail